THE ART OF FOOD
Seabass Hotpot
Spicy Seasoned Grilled Shrimp
Spicy Seasoned Grilled Squid
Creamy Coconut Periwinkle
House Special Mango Salad
Stir Fried Glass Noodle
Crab Hotpot
Steamed Escargot with Lemongrass & Chilli
House Special Crab with Noodle
Filet Mignon with Udon
Crab with Tamarind Sauce
Grilled Garlic Butter Oyster